How is it that Sony is now the leading innovator with still cameras that can be used for video?

RedShark News contributor Kevin Luiz proves that you don't need the most expensive camera to achieve great results. You just need talent and a compelling subject.

The Panasonic GH2 and GH3 punched way above their weight and produced wonderful video for their price. Now, with the announcement of the GH4, we'll soon find out if the new camera will change the 4K landscape in the way its predecessors did for "mere" HD.

Do we really need Smart TV?

Published in Studio & Broadcast

Connected TV has replaced 3D as the biggest buzzphrase in the broadcast industry this year. Sales are increasing globally, but, as Andy Stout, reports, different regions are responding in different ways.

Gorgeous Panasonic GH4 Fashion Video

Published in Production

Working with a prototype Panasonic GH4, UK creative studio Mytherapy produced this short fashion film, showcasing the camera's impressive image quality.

 There was a lot of news at IBC2014, particularly on the camera and camera accessory front, and we published a lot of stories as a result (with more still in the pipeline). Here, in case you’ve missed any of our coverage, are the highlights so far (with added Photokina).

SanDisk debuts World's Highest Capacity SD card - 512GB!

Published in Production

At IBC2014, storage media giant SanDisk announced a world's first: an SD card with a whopping 512GB, or half-a-terabyte, capacity!

Opinion: Guest writer, Wild Dog Limited’s Andrew Johnstone, is at a film gear crossroads - should he purchase his next documentary camera or stick with the 'old reliable'.

As NAB Show 2015 quickly approaches, we survey the buzz around rumored announcements from Canon, Sony, Panasonic and Blackmagic Design.

10 reasons why 2014 will be the Year of 4K

Published in Business

4K has been on the mind of producers, cinematographers, editors and other pros for some time now. But 2014 will be the year it breaks wide for video professionals and consumers alike, and here’s why

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