Just a few blurry shots but here's Sony's prototype 4K media player - and a shot in video of the 4K consumer camcorder
There's no doubt that Sony's pretty pleased about the results of their F65's role in Oblivion. And well they might be: the internet is bursting with plaudits for the look and style of the film
New technology from video encoding experts Beamr claims to be able to out-perform the new H.265 format by merely encoding H.264 better. Their video optimisation apparently reduces the bitrate of video streams by up to four times, while retaining their resolution, quality, and - most importantly - their industry-standard H.264 format. It works on all frame-sizes up to and including 4K
This is the first of two articles featuring the Sony F65 - currently widely considered to be the best cinematography camera in the world, and the only one to output a true 4K from its 8K sensor. In this RedShark exclusive, Andy Stout talks to DoP Ben Smithard about his approach to shooting period drama Belle with this 4K camera
Phil Rhodes holds an F55 for the first time and tells us where he thinks it fits in the digital cinematography marketplace
In a sea of 4K announcements, and sailing serenely against the tide of opinion that the days of sub-4K cinema cameras are gone, ARRI has produced glorious-looking showreel for its Alexa camera; a taster for the plethora of projects it's been chosen for
In a major new article, Phil Rhodes explores the background to HEVC/H.265, and explains what makes it so good at compressing video. Read this if you want to know how almost all video - including 4K - will be delivered in the near future
Sony’s 4K content delivery system is still taking shape. The stopgap solution: 4K mastered Blu-rays, which isn’t exactly an innovation. Here’s why it’s newsworthy...
There's a lot of information to take in here with these new Sony cameras and all the stuff that goes with them. We've just been to the European launch and things are a little clearer.
There may be trouble ahead for conventional broadcasters, explains Andy Stout